Here’s a fantastic recipe for Stuffed Seafood Bread Bowls that you can try at home:
Stuffed Seafood Bread Bowls Recipe
Ingredients:
– 4 large bread bowls
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 cup heavy cream
– 1 cup chicken or seafood broth
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked shrimp, chopped
– 1 cup cooked crab meat
– 1 cup cooked scallops, chopped
– 1/2 cup grated Parmesan cheese
– Fresh parsley for garnish
Instructions:
1. Preheat your oven to 350°F (175°C). Hollow out the bread bowls, leaving about a 1-inch shell. Set aside the bread tops and the insides for later.
2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red bell pepper, and sauté until the vegetables are soft, about 5 minutes.
3. Stir in the heavy cream and broth, and bring to a simmer. Add the Old Bay seasoning, paprika, salt, and pepper. Cook until the mixture thickens slightly, about 5-7 minutes.
4. Gently fold in the shrimp, crab meat, and scallops. Cook for an additional 3-4 minutes, until the seafood is heated through.
5. Remove from heat and stir in the Parmesan cheese until melted and well combined.
6. Spoon the seafood mixture into the hollowed-out bread bowls. Place the filled bread bowls on a baking sheet and bake for about 10 minutes, or until the bread is slightly crispy and the filling is bubbly.
7. Garnish with fresh parsley and serve immediately.
Enjoy your warm, comforting, and delicious stuffed seafood bread bowls!
Let me know if you need any tips or variations!
