Sweet Milk Fudge Squares are so easy to make and absolutely delicious! The best part is that they only require two ingredients. Here’s a simple recipe to make these indulgent fudge squares:
Sweet Milk Fudge Squares (Two Ingredients)
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips (or milk chocolate chips, if you prefer)
Instructions:
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper or lightly grease it to prevent the fudge from sticking.
- Melt the Chocolate: In a medium saucepan, heat the sweetened condensed milk over low to medium heat. Stir in the white chocolate chips. Keep stirring until the chocolate is completely melted and smooth.
- Combine and Pour: Once the mixture is smooth, pour it into the prepared baking pan. Spread it out evenly.
- Chill and Set: Allow the fudge to cool to room temperature, then place it in the refrigerator for about 2-3 hours to set completely.
- Cut into Squares: Once firm, remove from the fridge and cut it into small squares or rectangles. Serve and enjoy!
Tips:
- Flavor Variations: If you’d like to change up the flavor, you can stir in a teaspoon of vanilla extract or almond extract before pouring it into the pan.
- Add-ins: You can fold in chopped nuts, dried fruit, or even crushed cookies for added texture and flavor before setting the fudge in the fridge.
These Sweet Milk Fudge Squares are perfect for a quick treat when you have a craving for something sweet but don’t want to spend too much time in the kitchen. Enjoy!
