Absolutely! Here’s a complete Sweet Potato Pie recipe, written in US English and optimized for SEO:
Old-Fashioned Sweet Potato Pie
Keyword-rich title: Southern Sweet Potato Pie – Creamy, Spiced, and Perfect for the Holidays!
🥧 Introduction (SEO Optimized)
If you’re craving a classic Southern dessert that’s rich, comforting, and full of warm fall flavors, this Sweet Potato Pie is just what you need. Made with roasted sweet potatoes, butter, warm spices, and a flaky pie crust, it’s a must-have for Thanksgiving, Christmas, or any time you’re in the mood for something nostalgic and delicious.
⭐ Ingredients:
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes, roasted and peeled)
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup evaporated milk (or whole milk)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger (optional)
- ¼ tsp salt
🔥 Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes and softened butter. Beat until smooth and creamy.
- Add sugar, milk, eggs, vanilla, cinnamon, nutmeg, ginger (if using), and salt. Mix well until fully blended and silky.
- Pour the filling into the unbaked pie crust, smoothing out the top with a spatula.
- Bake for 50 to 60 minutes, or until the center is set and a toothpick inserted comes out clean. The pie may puff up a little while baking but will settle as it cools.
- Allow the pie to cool completely on a wire rack. Chill in the fridge for at least 2 hours before slicing for best results.
🍽️ Serving Suggestions:
- Serve chilled or at room temperature.
- Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
- Sprinkle with a little cinnamon sugar for extra flair!
🧡 Why You’ll Love This Recipe:
- Authentic Southern comfort food
- Perfect blend of spices and sweetness
- Simple pantry ingredients
- Great make-ahead dessert for holidays
- Freezer-friendly for prepping in advance
📦 Storage Tips:
- Refrigerate: Store covered in the fridge for up to 5 days.
- Freeze: Wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw in the fridge overnight before serving.
🔍 Keywords for SEO:
Sweet potato pie recipe, Southern sweet potato pie, holiday pies, Thanksgiving desserts, creamy sweet potato pie, homemade sweet potato pie
Would you like me to write a version that’s gluten-free or vegan? Or perhaps a printable version or shareable social media caption?
