The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!
There’s nothing better than the smell of freshly baked homemade bread filling your kitchen. This no-knead sandwich bread recipe is a game-changer—requiring just a few basic ingredients and minimal effort. With no eggs, no butter, and an irresistibly soft and fluffy texture, it’s sure to become a family favorite!
🍞 Why This No-Knead Bread Will Become Your Favorite:
Effortless Preparation: No kneading required—just mix the ingredients and let time work its magic.
Soft and Fluffy: Perfect for sandwiches, toast, or simply enjoying with a bit of vegan butter.
Minimal Ingredients: A few simple pantry staples come together to create a delightful loaf.
Vegan-Friendly: Free from animal products, making it a great option for plant-based diets.
Ingredients:
3 ½ cups (440g) all-purpose flour – This forms the structure of the bread.
1 ½ cups (360ml) warm water – Activates the yeast and helps hydrate the flour.
2 teaspoons sugar – Feeds the yeast and adds a subtle sweetness.
1 ½ teaspoons salt – Enhances the bread’s flavor.
2 ¼ teaspoons (1 packet) instant yeast – The key ingredient to make the bread rise.
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PREPARATION:
1️⃣ Activate the Yeast:
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This indicates the yeast is active and ready to rise.
Tip: Make sure the water is warm, not hot, to avoid killing the yeast.
2️⃣ Mix the Dough:
Add the all-purpose flour and salt to the yeast mixture. Stir until everything is well combined. The dough will be sticky, but that’s perfectly fine! No kneading needed—the dough will develop gluten naturally as it rises.
3️⃣ First Rise:
Cover the bowl with a clean kitchen towel or plastic wrap, and let it sit in a warm place for about 1 hour or until it doubles in size.
Ideal rising spots:
A warm kitchen counter
Near a sunny window
Inside your oven with the light on (ensure the oven is off)
4️⃣ Shape & Second Rise:
Once the dough has doubled in size, lightly grease a 9×5-inch loaf pan with oil or nonstick spray. Transfer the dough into the pan, smoothing the top. Let it rise for another 30 minutes until it puffs up slightly above the edges of the pan.
5️⃣ Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the top is a beautiful golden brown.
Tip: Tap the top of the loaf—if it sounds hollow, it’s done!
6️⃣ Cool & Enjoy:
Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. This ensures the texture sets properly and prevents the bread from becoming gummy.
Now, slice and enjoy your homemade sandwich bread! 🍞
Enjoy !
