Here’s a delicious and addictively snackable recipe for cheesy garlic mashed potato balls – likely the type of “balls” from that viral phrase “these balls are my husband’s ultimate weakness…” 😄. They’re crispy on the outside, soft and cheesy on the inside – and yes, many husbands will devour the whole tray!
🔥 Cheesy Garlic Mashed Potato Balls
📝 Ingredients:
- 2 cups cold mashed potatoes (leftovers work great!)
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons chopped parsley or chives
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- Salt to taste
- 1 egg (beaten)
- 3/4 cup breadcrumbs (for coating)
- 1/4 cup grated Parmesan (optional)
- Oil spray (for air fryer or baking)
🧑🍳 Instructions:
1. Mix the filling:
In a large bowl, combine:
- Mashed potatoes
- Cheese
- Garlic
- Herbs
- Salt & pepper
Mix well until everything is incorporated.
2. Form the balls:
Scoop out about 1 tablespoon of mixture and roll into balls. You should get 12–16 balls depending on size.
3. Coat:
Dip each ball into the beaten egg, then roll in breadcrumbs (mixed with Parmesan if using).
4. Cook:
Air Fryer Method (preferred):
- Preheat to 375°F (190°C)
- Spray balls lightly with oil
- Air fry for 10–12 minutes, shaking halfway, until golden and crispy.
Oven Method:
- Preheat to 400°F (200°C)
- Place on a baking sheet lined with parchment
- Spray with oil
- Bake for 18–20 minutes or until crispy and golden.
🧄 Optional Dips:
- Garlic aioli
- Spicy sriracha mayo
- Ranch dressing
- Marinara sauce
🔁 Tips:
- Add bacon bits or jalapeños for a fun twist.
- Use gluten-free breadcrumbs if needed.
- Can be frozen before or after cooking.
Let me know if you’d like a printable PDF version or a version tailored for keto, vegan, or air fryer beginners!
