Ingredients:
White Cake Layer
- 1 package white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 teaspoon vanilla extract
Cheesecake Center
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 1 cup shredded coconut, toasted
- 1/2 cup chopped pecans
- 1 cup white chocolate ganache (optional)
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rack Proof: New York Style Cheesecake
PREPARATION:
1. Prepare the Cheesecake Layer
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, followed by vanilla extract, and mix until well combined.
- Pour the mixture into a greased 9-inch springform pan.
- Bake for 40 minutes or until the cheesecake is set. Allow it to cool completely.
2. Make the White Cake Layers
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat until smooth.
- Divide the batter evenly between the two prepared pans.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
3. Assemble the Cake
- Place one white cake layer on a serving plate.
- Carefully place the cooled cheesecake layer on top.
- Add the second white cake layer.
4. Add Toppings
- Spread white chocolate ganache over the top and sides of the cake (optional).
- Sprinkle toasted coconut and chopped pecans over the top for garnish.
5. Chill and Serve
- Refrigerate the assembled cake for at least 2 hours before serving.
- Slice and enjoy this decadent dessert!
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Enjoy !
