Ingredients:
- 1 lb bowtie pasta: A fun and sturdy pasta shape that holds the sauce perfectly.
- 1 lb ground beef: Provides a hearty and protein-packed base for the dish.
- 1/2 cup honey BBQ sauce: Adds smoky sweetness and a zesty kick.
- 1 packet ranch seasoning: Infuses the dish with bold, tangy ranch flavor.
- 1 cup shredded cheddar cheese: For a melty, cheesy topping.
- 1/2 cup sour cream: Adds creaminess and balances the tangy flavors.
- 1/2 cup milk: Helps create a smooth and creamy sauce.
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or casserole dish to prevent sticking.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
3. Brown the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks.
- Drain any excess grease and return the beef to the skillet.
4. Prepare the Sauce
- Reduce the heat to medium and stir the honey BBQ sauce, ranch seasoning packet, sour cream, and milk into the cooked ground beef. Mix well until the sauce is smooth and creamy.
- Add the cooked bowtie pasta to the skillet and toss to coat evenly in the sauce.
5. Assemble the Casserole
- Transfer the pasta and beef mixture to the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake
- Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
7. Serve
- Remove the casserole from the oven and let it rest for 5 minutes before serving.
- Garnish with chopped parsley, green onions, or a drizzle of extra BBQ sauce for added flavor and presentation, if desired.
Serving Suggestions
- Serve this casserole as a standalone dish, or pair it with a crisp side salad or roasted vegetables for a complete meal.
- Add a slice of garlic bread on the side to soak up the flavorful sauce.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes, or microwave individual portions for 1–2 minutes.
- Freezing Option: Freeze the unbaked casserole for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and simple ingredients make it perfect for busy weeknights.
- Bold Flavors: The combination of ranch, BBQ, and cheddar cheese creates a tangy, smoky, and creamy dish.
- Family-Friendly: This casserole is a crowd-pleaser that both kids and adults will love.
Indulge in this Zesty Honey BBQ Ranch Beef Bowtie Bake for a meal that’s packed with flavor, easy to make, and perfect for any night of the weekThis Zesty Honey BBQ Ranch Beef Bowtie Bake is a bold and flavorful dish that combines the smoky sweetness of honey BBQ sauce with the creamy tang of ranch. Tossed with hearty ground beef, bowtie pasta, and melted cheddar cheese, this casserole is a comforting and satisfying meal that’s perfect for busy weeknights or family dinners.
Ingredients
- 1 lb bowtie pasta: A fun and sturdy pasta shape that holds the sauce perfectly.
- 1 lb ground beef: Provides a hearty and protein-packed base for the dish.
- 1/2 cup honey BBQ sauce: Adds smoky sweetness and a zesty kick.
- 1 packet ranch seasoning: Infuses the dish with bold, tangy ranch flavor.
- 1 cup shredded cheddar cheese: For a melty, cheesy topping.
- 1/2 cup sour cream: Adds creaminess and balances the tangy flavors.
- 1/2 cup milk: Helps create a smooth and creamy sauce.
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or casserole dish to prevent sticking.
2. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
3. Brown the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks.
- Drain any excess grease and return the beef to the skillet.
4. Prepare the Sauce
- Reduce the heat to medium and stir the honey BBQ sauce, ranch seasoning packet, sour cream, and milk into the cooked ground beef. Mix well until the sauce is smooth and creamy.
- Add the cooked bowtie pasta to the skillet and toss to coat evenly in the sauce.
5. Assemble the Casserole
- Transfer the pasta and beef mixture to the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
6. Bake
- Place the dish in the preheated oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
7. Serve
- Remove the casserole from the oven and let it rest for 5 minutes before serving.
- Garnish with chopped parsley, green onions, or a drizzle of extra BBQ sauce for added flavor and presentation, if desired.
Serving Suggestions
- Serve this casserole as a standalone dish, or pair it with a crisp side salad or roasted vegetables for a complete meal.
- Add a slice of garlic bread on the side to soak up the flavorful sauce.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10–15 minutes, or microwave individual portions for 1–2 minutes.
- Freezing Option: Freeze the unbaked casserole for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep and simple ingredients make it perfect for busy weeknights.
- Bold Flavors: The combination of ranch, BBQ, and cheddar cheese creates a tangy, smoky, and creamy dish.
- Family-Friendly: This casserole is a crowd-pleaser that both kids and adults will love.
Indulge in this Zesty Honey BBQ Ranch Beef Bowtie Bake for a meal that’s packed with flavor, easy to make, and perfect for any night of the week!
Enjoy !
