Air Fryer No-Bake Cheesecake Bars Recipe
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
For the Topping:
- Fresh berries or fruit of your choice
- Chocolate shavings or sauce (optional)
Instructions:
- Prepare the Crust:
- In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
- Mix until the crumbs are evenly coated and resemble wet sand.
- Press the mixture firmly into the bottom of a parchment-lined square baking pan (8×8 inches).
- Place the pan in the freezer for about 15 minutes to allow the crust to set.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until fully incorporated and smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well
