Cinnamon Roll French Toast Bites

Here’s a delicious and easy recipe for Cinnamon Roll French Toast Bites — perfect for breakfast, brunch, or a sweet snack!

🧁 Cinnamon Roll French Toast Bites Recipe

🕒 Prep Time: 10 minutes

🍳 Cook Time: 10 minutes

🍽️ Serves: 4

📝 Ingredients:

For the Bites:

• 1 can refrigerated cinnamon rolls (with icing)
• 2 large eggs
• 1/4 cup milk
• 1/2 tsp cinnamon (optional, for extra flavor)
• 1 tsp vanilla extract
• 1 tbsp butter or cooking spray (for pan)

For Topping:

• Icing from cinnamon roll package
• Optional: Maple syrup or powdered sugar

👨‍🍳 Instructions:

1. Prep the Cinnamon Rolls:
   • Open the cinnamon roll can and cut each roll into 4 bite-sized pieces.
2. Make the Egg Mixture:
   • In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Dip and Soak:
   • Dip each cinnamon roll piece into the egg mixture, coating well (don’t oversoak).
4. Cook the Bites:
   • Heat butter or spray a non-stick skillet over medium heat.
   • Add the dipped bites in batches and cook until golden brown on all sides (about 2–3 minutes per side).
5. Serve:
   • Drizzle with the included icing (microwave it 10 seconds to make it pourable).
   • Optional: Add maple syrup or a dusting of powdered sugar.

📝 Tips:

• Serve with fresh fruit for a complete breakfast.
• Use an air fryer at 375°F (190°C) for 6–8 minutes for a crispier version.

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