Here’s a beginner-friendly recipe for Homemade Mango Carlota 🍮🥭✨
🥭 Homemade Mango Carlota (Mexican Icebox Cake)
Mango Carlota is a creamy, refreshing no-bake dessert that’s popular in Mexico. It’s made with layers of sweet mango cream and crunchy cookies, chilled to perfection. Best of all, it only takes a few ingredients and a refrigerator—no oven required!
🛒 Ingredients:
- 2 ripe mangoes (peeled and chopped)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1 can (12 oz / 354 ml) evaporated milk or heavy cream
- 1 pack of Maria cookies (or graham crackers)
- 1 tsp vanilla extract (optional)
- Extra mango slices for garnish
👩🍳 Instructions:
1. Make the Mango Cream
- In a blender, combine mango chunks, condensed milk, evaporated milk (or cream), and vanilla.
- Blend until smooth and creamy.
2. Layer the Carlota
- In a rectangular dish, spread a thin layer of mango cream.
- Add a layer of cookies on top.
- Alternate layers of cream and cookies until you run out, finishing with a cream layer on top.
3. Chill
- Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best) to set.
4. Serve
- Garnish with mango slices or mint leaves.
- Cut into squares and enjoy cold.
🌟 Tips & Variations:
- Use frozen mango if fresh isn’t available.
- Add shredded coconut or chopped nuts for extra texture.
- For a lighter version, use Greek yogurt instead of cream.
✅ Final Thought:
Homemade Mango Carlota is the perfect no-bake dessert for hot days. It’s fruity, creamy, and incredibly easy to make—ideal for beginners and a guaranteed crowd-pleaser!
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