Here’s a delicious Meatloaf with Caramelized Onion Gravy recipe that’s easy for beginners to follow. The caramelized onion gravy adds a rich and savory touch to the classic meatloaf.
Ingredients:
For the Meatloaf:
- 1 lb ground beef (you can also use a mix of beef and pork for added flavor)
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup milk
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
For the Caramelized Onion Gravy:
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth (or chicken broth)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- 1 tablespoon all-purpose flour (for thickening)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Meatloaf Mixture
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, minced garlic, salt, pepper, oregano, basil, ketchup, and Worcestershire sauce.
- Mix everything together with your hands or a spoon until the ingredients are well combined. Be careful not to overmix, as it can make the meatloaf tough.
Step 2: Shape the Meatloaf
- Transfer the meat mixture into a loaf pan and press it down gently to form a compact loaf. If you prefer, you can shape the meat mixture into a free-form loaf and place it on a baking sheet lined with parchment paper or foil.
Step 3: Bake the Meatloaf
- Spread a thin layer of ketchup on top of the meatloaf (this will help keep it moist and give it a nice glaze).
- Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). The top should be slightly caramelized and browned.
Step 4: Caramelize the Onions for the Gravy
- While the meatloaf is baking, heat the butter and olive oil in a large skillet over medium heat.
- Add the sliced onions to the skillet and cook them slowly, stirring occasionally, for about 20-25 minutes. The goal is to let the onions become golden and soft, which is the process of caramelizing.
- If the onions start to burn, lower the heat and add a splash of water or broth to keep them from sticking.
Step 5: Make the Gravy
- Once the onions are caramelized, sprinkle the flour over them and stir to combine. This will help thicken the gravy.
- Slowly pour in the beef broth while stirring to create a smooth sauce. Add Worcestershire sauce and soy sauce (if using) to deepen the flavor.
- Bring the gravy to a simmer and cook for 5-7 minutes, until it thickens to your desired consistency. If it gets too thick, add a little more broth or water to adjust.
- Season the gravy with salt and pepper to taste.
Step 6: Serve
- When the meatloaf is done, remove it from the oven and let it rest for about 5 minutes before slicing.
- Serve slices of the meatloaf topped with the rich caramelized onion gravy.
Tips:
- Meatloaf variations: You can add vegetables like grated carrots or bell peppers to the meat mixture for added flavor and moisture.
- Make ahead: You can prepare the meatloaf ahead of time, shape it, and store it in the fridge to bake later.
- Gravy variations: If you like a richer gravy, you can add a splash of heavy cream to the caramelized onions and beef broth.
This Meatloaf with Caramelized Onion Gravy is perfect for a comforting family dinner and is sure to impress anyone who tries it. Enjoy!
