Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients:
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
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PREPARATION:
Start by beating the eggs in a bowl and mixing them with the yogurt until smooth. Add the sugar, salt, baking powder, and semolina, stirring until the dough is uniform. Let the mixture rest for about five minutes to allow the semolina to absorb the moisture.
Next, transfer the dough to a plastic freezer bag and cut off the tip to create a piping bag. Heat oil in a frying pan and pipe small portions of the dough into the pan, forming small discs. Fry them on both sides until they turn golden and crispy.
Once cooked, remove the discs from the oil and place them on a paper towel to drain any excess oil. Serve them warm for the best flavor and texture. Enjoy this delightful treat as a snack or dessert!
How to Make
This recipe is incredibly straightforward and requires minimal effort. The key is to ensure the dough is well-mixed and has a smooth consistency. Letting the dough rest for a few minutes allows the semolina to soften, making it easier to handle and fry.
When frying, make sure the oil is hot but not smoking. This ensures the discs cook evenly and develop a crispy exterior without absorbing too much oil. Use a spoon or spatula to gently flip them, being careful not to break the delicate discs.
The final step is to serve them immediately. The contrast between the crispy outside and the soft, fluffy inside is what makes this dish so special. Pair it with a drizzle of honey, a sprinkle of powdered sugar, or even a dollop of yogurt for added flavor.
Variations
For a savory twist, omit the sugar and add herbs like parsley, dill, or chives to the dough. You can also incorporate grated cheese for a richer flavor. These savory versions make a great appetizer or side dish.
If you prefer a sweeter treat, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the dough. You can also serve the discs with fresh fruit, a scoop of ice cream, or a drizzle of chocolate sauce for a decadent dessert.
For a healthier option, try baking the discs instead of frying. Preheat your oven, shape the dough into small rounds, and bake until golden. While the texture will be slightly different, it’s a great way to enjoy the recipe with less oil.
Tips
To achieve the perfect consistency, make sure the yogurt is smooth and well-mixed with the eggs before adding the dry ingredients. If the dough feels too thick, you can add a splash of milk or water to loosen it slightly.
When frying, avoid overcrowding the pan. Cook the discs in batches to ensure they have enough space to cook evenly. This also helps maintain the oil temperature, preventing the discs from becoming greasy.
If you don’t have a plastic freezer bag, you can use a piping bag or even a small spoon to drop the dough into the oil. Just make sure the portions are consistent in size for even cooking.
How to Store
These treats are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to a day. To reheat, place them in a toaster oven or air fryer for a few minutes to restore their crispiness.
Conclusion
This flour-free recipe is a fantastic option for anyone looking for a quick and easy snack or dessert. With its simple ingredients and straightforward preparation, it’s a dish that anyone can master. The versatility of the recipe allows for endless variations, making it suitable for any taste preference.
Whether you’re serving it as a sweet treat or a savory snack, this dish is sure to impress. Give it a try and enjoy the delicious results! Don’t forget to experiment with different flavors and toppings to make it your own. Happy cooking!
Enjoy !
