Sure! Here’s a clear, beginner-friendly Potato Scones recipe written step by step 😊
Potato Scones (Easy Traditional Recipe)
Potato scones—also known as tattie scones—are a classic comfort food made with mashed potatoes, flour, and butter. They are soft on the inside, lightly crispy on the outside, and perfect for breakfast or a quick snack.
Ingredients (Serves 4)
- 2 cups mashed potatoes (cold, no milk added)
- 1 cup all-purpose flour (plus extra for dusting)
- 2 tablespoons butter, melted
- ½ teaspoon salt
- ¼ teaspoon black pepper (optional)
Equipment Needed
- Mixing bowl
- Rolling pin
- Knife or cutter
- Frying pan or griddle
- Spatula
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Peel and boil the potatoes in salted water until soft (about 15–20 minutes).
Drain well and mash until smooth.
Let the mashed potatoes cool completely—this is important.
Step 2: Make the Dough
In a large bowl, mix:
- Mashed potatoes
- Melted butter
- Salt and pepper
Gradually add the flour and mix gently until a soft dough forms.
Do not overmix—the dough should be soft, not sticky.
Step 3: Roll the Dough
Lightly flour a clean surface.
Roll out the dough to about ¼ inch (½ cm) thick.
Cut into triangles or circles, whichever you prefer.
Step 4: Cook the Potato Scones
Heat a dry frying pan or griddle over medium heat.
Place the scones in the pan (no oil needed).
Cook for:
- 2–3 minutes per side,
until golden brown with light crispy spots.
Step 5: Serve
Remove from the pan and serve hot.
Serving Suggestions
Potato scones taste amazing with:
- Butter and jam
- Fried eggs
- Cheese
- Smoked salmon
- Honey or garlic butter
They are perfect for breakfast, brunch, or tea time.
Tips for Perfect Potato Scones
- Always use cold mashed potatoes
- Avoid adding milk or cream to the mash
- If dough is sticky, add a little flour—not too much
- Cook on medium heat to avoid burning
Storage
- Refrigerator: Store cooked scones for up to 3 days
- Freezer: Freeze uncooked scones for up to 1 month
If you want, I can also write:
- A long SEO article
- An air fryer version
- Or a cheese-filled potato scones recipe
Just tell me 👍
