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Grandma’s Country White Air Fryer Bread
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Grandma’s Country White Air Fryer Bread

gwdnq October 22, 2023




Creating Grandma’s Country White Air Fryer Bread is a nostalgic and delicious endeavor. Here’s a recipe to make this classic bread in an air fryer:

Grandma’s Country White Air Fryer Bread

Ingredients:

  • 3 1/2 cups all-purpose flour
  • 1 1/4 cups warm water (110°F/43°C)
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 tablespoon granulated sugar
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter, melted

Instructions:

  1. Activate the Yeast:
    • In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is activated.
  2. Combine Dry Ingredients:
    • In a large mixing bowl, combine the flour and salt.
  3. Mix the Dough:
    • Pour the activated yeast mixture into the flour mixture and add the melted butter.
    • Stir until the dough comes together. You may need to use your hands to knead the dough for a few minutes until it’s smooth and elastic. If the dough is too sticky, you can add a little more flour, a tablespoon at a time.
  4. Let the Dough Rise:
    • Place the dough back in the mixing bowl and cover it with a clean kitchen towel. Allow it to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size.
  5. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  6. Shape the Dough:
    • Once the dough has risen, punch it down to release any air bubbles. Divide it into two equal portions.
  7. Air Fry the Bread:
    • Lightly grease the air fryer basket or tray. Place one portion of the dough in the basket, shaping it into a round or oval loaf.
    • Air fry at 375°F (190°C) for 15-20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. You may need to cook it in batches if your air fryer is small.
    • Repeat with the second portion of the dough.
  8. Cool and Serve:
    • Let the air-fried bread loaves cool on a wire rack. Once cooled, slice and enjoy your Grandma’s Country White Air Fryer Bread with your favorite spreads or dishes.

This homemade air-fried bread will bring back warm memories and fill your kitchen with the comforting aroma of freshly baked bread.

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