Sure! Here’s a beginner-friendly recipe for a Potato, Egg, and Hotdog Casserole – a comforting, affordable, and filling dish perfect for breakfast, brunch, or even dinner.
🥔🍳🌭 Potato, Egg, and Hotdog Casserole Recipe
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 4–6
📝 Ingredients:
- 3–4 medium potatoes, peeled and diced
- 4–5 hotdogs, sliced into small rounds
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheese (cheddar or any melty cheese)
- 1 small onion, finely chopped (optional)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Optional: chopped parsley, paprika, or chili flakes for extra flavor
👩🍳 Step-by-Step Instructions:
✅ Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
- Grease a medium baking dish (around 9×9 inches or similar).
✅ Step 2: Cook the Potatoes
- In a skillet, heat butter or oil over medium heat.
- Add diced potatoes and cook for 8–10 minutes, stirring often, until slightly soft and golden.
- Add chopped onion (if using) and cook another 2 minutes.
✅ Step 3: Add Hotdogs
- Stir in the sliced hotdogs and cook for another 2–3 minutes until lightly browned.
- Remove from heat and spread the mixture evenly into your prepared baking dish.
✅ Step 4: Mix Eggs & Cheese
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and half the shredded cheese.
- Pour the egg mixture evenly over the potato-hotdog layer in the baking dish.
✅ Step 5: Bake
- Sprinkle the remaining cheese on top.
- Bake uncovered for 25–30 minutes, or until the eggs are set and the top is golden brown.
✅ Step 6: Cool and Serve
- Let the casserole cool for about 5 minutes before slicing.
- Garnish with parsley or paprika if desired.
- Serve warm!
🍽️ Tips:
- You can prep the casserole the night before and bake in the morning.
- Add diced bell peppers or mushrooms for more veggies.
- Use pre-cooked potatoes to save time.
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