Here’s a delicious and easy recipe for Air Fryer Garlic Butter Roasted Mushrooms — perfect as a side dish or appetizer! 🍄✨
Air Fryer Garlic Butter Roasted Mushrooms
Ingredients:
- 1 lb (450 g) whole mushrooms (white or cremini), cleaned and trimmed
- 2 tbsp unsalted butter, melted
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried thyme (or fresh if available)
- 1 tbsp chopped fresh parsley (for garnish)
- Optional: a squeeze of lemon juice for brightness
Instructions:
- Preheat the air fryer:
Set your air fryer to 380°F (190°C) for about 3 minutes. - Prepare the mushrooms:
In a large bowl, toss mushrooms with melted butter, olive oil, minced garlic, salt, pepper, and thyme until evenly coated. - Air fry:
Transfer the mushrooms to the air fryer basket in a single layer.
Cook for 10–12 minutes, shaking the basket halfway through, until the mushrooms are golden and tender. - Finish & serve:
Once done, sprinkle with fresh parsley and add a splash of lemon juice if desired. Serve hot!
Tips:
- For extra flavor, add a sprinkle of Parmesan cheese before serving.
- Don’t overcrowd the basket—cook in batches if needed for even roasting.
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