AIR FRYER LOBSTER TAILS

Ingredients

• 4 lobster tails
• salt and pepper
• 1/4 cup butter melted
• 3 garlic cloves minced
• 1/2 teaspoon paprika
• 1 teaspoon parsley chopped

Instructions

1. Start by preparing the lobster. Using kitchen shears butterfly the tail by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set it on a baking sheet.
2. In a small bowl whisk together the melted butter, garlic, paprika, thyme, rosemary, and parsley. Spread evenly on each lobster tail.
3. Place the lobster tail in the basket of the air fryer. Cook at 380 degrees for 5-7 minutes or until the meat is opaque and lightly brown. Serve with melted butter.

Amount Per Serving

• Calories 155kcal
  Carbohydrates 1g
  Protein 11g
  Fat1 2g
  Saturated Fat 7g
  Polyunsaturated Fat 1g
  Monounsaturated Fat 3g
  Trans Fat 1g
  Cholesterol 111mg
  Sodium 370mg
  Potassium 145mg
  Fiber 1g
  Sugar 1g
  Vitamin A 480IU
  Vitamin C 1mg
  Calcium 61mg
  Iron 1mg