Certainly! Here’s a simple recipe for making delicious Air Fryer Meatballs:
Air Fryer Meatballs:
Ingredients:
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Mix the Meatball Mixture:
- In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, egg, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Mix the ingredients until well combined, but try not to overmix to keep the meatballs tender.
- Shape the Meatballs:
- Scoop out portions of the mixture and shape them into meatballs, about 1 to 1.5 inches in diameter.
- Air Fry the Meatballs:
- Place the meatballs in a single layer in the air fryer basket, ensuring they are not touching.
- Air fry at 375°F (190°C) for about 12-15 minutes, turning the meatballs halfway through the cooking time.
- Check for Doneness:
- The meatballs should be browned and cooked through. To be sure, you can cut one open to check for doneness.
- Serve:
- Once cooked, remove the meatballs from the air fryer.
- Serve them hot with your favorite sauce, such as marinara, barbecue, or a dipping sauce of your choice.
These air-fried meatballs are flavorful and have a nice crispy exterior. They make a great appetizer, addition to pasta, or can be served in a sandwich. Enjoy your delicious homemade air fryer meatballs!
