Crispy, delicate and flavorful make for the perfect snack. Who knew Air Fryer Crispy Spinach could be so snack-worthy!?
INGREDIENTS:
- Spinach
- Cooking Oil
- Salt
- Pepper
Last year for our middle daughter, Sadie’s birthday, we took a trip at her request to Branson, Missouri. While I was not sure I’d be super enthused at her choice, I decided to dive right into food options so I could have some things to look forward to (for grownups).
Before any travel, I always sniff out the best gluten free options, so I know what our choices are in advance. Sometimes I even plan what I am going to order, a little over the top I know
INSTRUCTIONS:
- Place spinach on an air fryer basket.
- Spray spinach with cooking oil, coating well.
- Sprinkle with salt and pepper.
- Set the air fryer to 350 degrees.
- Cook for about 5 minutes.
I dove in. And I burned a lot of spinach. Trial and error. So much error. That’s ok, we got this; stay focused. After lots of brown leaves, I nailed it. And the family gave me a standing ovation. No, they didn’t. But they ate it and did tell me it was really good and we should definitely top it with some parmesan like they did in Branson. So I did. More rave reviews.
I’m actually pretty pumped about this recipe because honestly raw spinach leaves make me a little sad sometimes. So this is a perfect way to up our veggie game and also not be bored to tears.
