Certainly! Making a delicious Air Fryer Banana Cake is easier than you might think. The air fryer ensures that your cake comes out moist and golden brown. Here’s a simple step-by-step recipe for you:
Air Fryer Banana Cake Recipe
Ingredients:
- Ripe Bananas: The star ingredient that offers natural sweetness and a moist texture.
- All-Purpose Flour: The foundation of our cake, providing structure.
- Granulated Sugar: Adds sweetness and complements the bananas.
- Baking Powder: Helps the cake rise and become fluffy.
- Kosher Salt: Balances the sweetness and highlights the banana flavor.
- Large Egg: Binds the ingredients and makes the cake light and moist.
- Unsalted Butter: Adds richness and moisture.
- Vanilla Extract: Elevates the flavor profile.
- Milk: Softens the batter and ensures a tender texture (you can use regular milk or almond milk).
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) using the air fry function for 3-5 minutes.
- Grease a round cake pan that fits comfortably inside your air fryer basket.
- Prepare the Batter:
- In a large bowl, mix together:
- Ripe bananas (smashed)
- All-purpose flour
- Granulated sugar
- Baking powder
- A pinch of kosher salt
- 1 large egg
- Melted unsalted butter
- A hint of vanilla extract
- Milk (regular or almond milk)
- Stir until well combined.
- In a large bowl, mix together:
- Bake in the Air Fryer:
- Pour the batter into the greased cake pan.
- Place the cake pan in the air fryer basket.
- Set the timer for 30 minutes.
- Enjoy!:
- Once the timer goes off, check the cake with a toothpick (it should come out clean).
- Let the cake cool slightly before serving.
And there you have it—a delightful Air Fryer Banana Cake! Feel free to customize it by adding nuts, chocolate chips, or a cream cheese frosting. Enjoy!
