Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together fast with pantry staples and 30 minutes of prep. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole!
Ingredients
- 1lb bulk pork breakfast sausage
- 2tablespoons butter
- 1/4cup all-purpose flour
- 1/2teaspoon salt
- 1/2teaspoon pepper
- 3cups milk
- 1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Steps
- 1Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- 2
In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
- 3
Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
- 4Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
- 5Bake 26 to 30 minutes or until thoroughly heated and biscuits are golden brown.
Tips from the Pillsbury Kitchens
- Tip 1
- Tip 2
- Tip 3
- Tip 4
Nutrition Information
510 Calories, 35g Total Fat, 15g Protein, 34g Total Carbohydrate, 9g Sugars
