Boil Potatoes and Slice: Crispy Sliced Potatoes With Garlic Butter
If you’re looking for an easy potato recipe that turns a few simple ingredients into something incredibly delicious, these boiled and sliced potatoes are a perfect choice. The potatoes are first cooked until tender, sliced into thick rounds, then seasoned and cooked until the edges become beautifully golden and crispy.
This recipe is inexpensive, comforting, and simple enough for beginners. Serve these crispy potato slices as a side dish with chicken, steak, grilled vegetables, or enjoy them on their own with your favorite dipping sauce.
Why You’ll Love This Potato Recipe
- Simple ingredients
- Beginner-friendly
- Crispy on the outside and tender inside
- Great as a side dish or snack
- Ready in about 35–40 minutes
- Easy to customize with your favorite seasonings
Ingredients
- 1 ½ pounds (700 g) small or medium potatoes
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 2 cloves garlic, finely minced
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 2 tablespoons grated Parmesan cheese, optional
- 1 tablespoon chopped fresh parsley
Instructions
1. Boil the Potatoes
Wash the potatoes thoroughly and remove any dirt. You can peel them if you prefer, but leaving the skin on gives the finished potatoes extra texture.
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
Bring the water to a boil, then reduce the heat and cook until the potatoes are just tender when pierced with a fork. Depending on their size, this usually takes around 12–18 minutes.
Be careful not to overcook them. The potatoes should be tender enough to slice but firm enough to hold their shape.
2. Drain and Cool
Drain the potatoes well and allow them to cool for several minutes.
Once they are cool enough to handle, slice them into rounds about ½ inch (1–1.5 cm) thick.
Try to keep the slices relatively similar in thickness so they cook evenly.
3. Prepare the Seasoning
In a small bowl, combine the olive oil, melted butter, minced garlic, paprika, oregano, garlic powder, salt, and black pepper.
Mix everything together until well combined.
The combination of butter, garlic, and herbs gives the potatoes a rich and savory flavor while the paprika adds beautiful color.
4. Season the Potato Slices
Place the sliced potatoes in a large bowl.
Pour the seasoning mixture over them and gently toss until each slice is lightly coated.
Be gentle during this step because the potatoes can break if they are still very soft.
5. Cook Until Golden and Crispy
Preheat your oven to 425°F (220°C).
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Avoid overlapping them because this can prevent the edges from becoming crispy.
Bake for approximately 20–25 minutes, turning the slices halfway through cooking.
For an extra-crispy finish, place them under the broiler for the final 1–2 minutes. Watch them carefully so they do not burn.
6. Add Parmesan and Parsley
If you’re using Parmesan cheese, sprinkle it over the hot potatoes during the final few minutes of baking.
Once the potatoes are golden and crispy, remove them from the oven and sprinkle with freshly chopped parsley.
Serve immediately while they are hot.
Tips for the Best Crispy Potato Slices
Don’t overboil the potatoes.
Soft, waterlogged potatoes can fall apart when sliced. Cook them only until fork-tender.
Dry the potatoes well.
After draining, let them sit for a few minutes so excess moisture can evaporate. Drier potatoes generally crisp better.
Don’t overcrowd the baking sheet.
Give each potato slice enough space for the hot air to circulate around it.
Use high heat.
A hot oven helps the outside become golden and crisp while keeping the center soft.
Flip halfway through.
Turning the slices helps both sides brown more evenly.
Easy Variations
Cheesy Potato Slices
Add shredded cheddar, mozzarella, or Parmesan during the final few minutes of baking. Let the cheese melt and become lightly golden before serving.
Spicy Potatoes
Add ¼–½ teaspoon of cayenne pepper or red pepper flakes to the seasoning mixture for a little heat.
Herb Garlic Potatoes
Replace the oregano with Italian seasoning, rosemary, thyme, or a mixture of your favorite dried herbs.
Loaded Potato Slices
Top the finished potatoes with shredded cheese, chopped green onions, and a small amount of sour cream for a fun loaded-potato variation.
What to Serve With Boiled and Sliced Potatoes
These crispy potato slices work well with almost any main course. Try serving them alongside:
- Roast chicken
- Grilled chicken
- Steak
- Burgers
- Grilled fish
- Meatloaf
- Roasted vegetables
- Fried eggs
They can also be served as an appetizer with ranch dressing, garlic aioli, ketchup, or another favorite dipping sauce.
Storage and Reheating
Store leftover potatoes in an airtight container in the refrigerator for up to 3–4 days.
For the best texture, reheat them in an oven or air fryer rather than the microwave. Heat until warmed through and crispy again.
Frequently Asked Questions
Can I use baby potatoes?
Yes. Baby potatoes are excellent for this recipe. Simply boil them until tender, allow them to cool slightly, and slice them into rounds.
Can I make these potatoes in an air fryer?
Absolutely. Arrange the seasoned potato slices in the air-fryer basket without overcrowding. Cook at approximately 400°F (200°C) for 12–18 minutes, turning halfway through, until golden and crispy.
Do I have to peel the potatoes?
No. Potato skins are completely optional. If the potatoes have thin, clean skins, you can leave them on for extra texture and flavor.
Why did my potato slices fall apart?
They were probably boiled for too long. For slicing and roasting, potatoes should be tender but still firm enough to hold their shape.
Final Thoughts
These boiled and sliced potatoes prove that you don’t need complicated ingredients to make a delicious side dish. By boiling the potatoes first and then roasting them with garlic, butter, herbs, and spices, you get the best of both worlds: a soft, fluffy center and beautifully golden edges.
Whether you’re preparing a weeknight dinner, a family meal, or simply craving crispy potatoes, this easy recipe is one you’ll want to make again and again.
