buttermilk pound cake

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

Instructions:

1. Preheat your air fryer to 325°F (160°C) for 5 minutes.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined. Do not overmix.
6. Grease a 7-inch round cake pan and pour the batter into it, smoothing the top with a spatula.
7. Place the cake pan into the preheated air fryer basket. Cook for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once cooked, carefully remove the cake from the air fryer and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
9. Slice and serve the buttermilk pound cake on its own or with your favorite toppings like whipped cream, fresh berries, or a dusting of powdered sugar.

Enjoy your delicious Air Fryer Buttermilk Pound Cake!