If you’re seeking a strawberry jam recipe that’s bursting with natural fruit flavour and entirely free from thickeners or artificial additives, here’s a tried-and-true method that captures the essence of summer strawberries in every spoonful.
Classic Strawberry Jam (No Pectin, No Additives)
Makes: Approximately 2 cups
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hourTaste of Artisan+10Two Kooks In The Kitchen+10Little Spoon Farm+10Taste of Artisan+4Bake Angel+4An Italian in my Kitchen+4Completely Delicious+6Sugar Pursuit+6Curry Girls Kitchen+6
Ingredients:
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600 grams (about 5 cups) ripe strawberries, hulled and chopped
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400 grams (2 cups) granulated sugar
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2 tablespoons fresh lemon juiceCurry Girls KitchenAn Italian in my Kitchen
Instructions:
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In a medium to large pot, combine the chopped strawberries, sugar, and lemon juice. Stir to mix evenly.
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Place the pot over medium heat and bring the mixture to a boil, stirring frequently to prevent burning.
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Once boiling, reduce the heat to a low simmer. Continue to cook, stirring occasionally, until the jam thickens. This process typically takes about 45–60 minutes.
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To test the jam’s consistency, place a small amount on a cold plate and let it cool for a minute. Run your finger through the jam; if it wrinkles and holds its shape, it’s ready.
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Remove the pot from heat. Let the jam cool slightly before transferring it to sterilized jars.
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Seal the jars and allow them to cool completely. Store in the refrigerator for up to 3 weeks.An Italian in my Kitchen
Tips for Success:
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Strawberries: Use ripe, sweet strawberries for the best flavour. Overripe or underripe berries can affect the taste and texture.
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Lemon Juice: The acidity from lemon juice helps balance the sweetness and aids in the gelling process.
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Storage: If you prefer a smoother jam, you can blend the mixture before storing.An Italian in my Kitchen+1Completely Delicious+1
This method is inspired by traditional jam-making techniques that focus on the natural flavours of the fruit, without relying on commercial pectin or excessive sugar.
Enjoy your homemade strawberry jam on toast, scones, or as a topping for desserts!
