Collard Greens with Ham Hocks

Here’s a full recipe-style explanation for Collard Greens with Ham Hocks in English:

Southern-Style Collard Greens with Ham Hocks

Collard greens simmered with smoky ham hocks are a true Southern comfort food. Slowly cooked until tender, these greens absorb all the rich, savory flavors from the ham hocks, making them hearty, delicious, and perfect as a side dish or even a main with cornbread.

Ingredients:

• 2 lbs fresh collard greens (washed, trimmed, and chopped)
• 2 smoked ham hocks
• 1 large onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth (or water with bouillon)
• 1 tsp red pepper flakes (optional, for heat)
• 2 tbsp apple cider vinegar
• 1 tsp sugar (optional, balances bitterness)
• Salt and black pepper to taste

Instructions:

1. Prepare the ham hocks:
   In a large pot or Dutch oven, add the ham hocks and cover them with chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour until the ham hocks begin to soften and release flavor.
2. Add aromatics:
   Stir in chopped onion and garlic. Continue simmering for another 15–20 minutes.
3. Cook the collard greens:
   Add the cleaned, chopped collard greens in batches. They will wilt down as they cook. Stir well so the greens absorb the broth and ham flavor.
4. Season and simmer:
   Add red pepper flakes, apple cider vinegar, sugar, salt, and black pepper. Cover and simmer on low heat for 45 minutes to 1 hour, until the greens are tender and flavorful.
5. Serve:
   Remove the ham hocks, shred the meat, and return it to the pot. Discard any skin or bones. Serve hot with cornbread, rice, or as a side to fried chicken or barbecue.