Creamy Caramel Custard Pie Recipe: A Decadent Dessert to Indulge In
Why You’ll Love This Creamy Caramel Custard Pie
This creamy caramel custard pie combines rich flavors with a silky texture. It’s the perfect dessert for any occasion, leaving your guests craving more.
Ingredients for Creamy Caramel Custard Pie
For the Caramel Sauce
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
For the Custard Filling
- 3 large eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon pure vanilla extract
For the Pie Crust
- 1 9-inch pre-made pie crust or homemade pie crust
Step-by-Step Instructions
1. Prepare the Caramel Sauce
- Heat sugar and water in a saucepan over medium heat until dissolved.
- Let it simmer without stirring until it turns golden brown.
- Remove from heat and carefully whisk in the cream and butter. Let it cool slightly.
2. Preheat the Oven
Set your oven to 350°F (175°C).
3. Prepare the Custard Mixture
- In a mixing bowl, whisk together eggs, yolks, and sugar until combined.
- Gradually add milk and vanilla, whisking until smooth.
- Slowly incorporate the caramel sauce into the custard mixture while stirring constantly.
4. Assemble the Pie
- Roll out the pie crust into a 9-inch pie dish.
- Pour the custard mixture into the crust.
5. Bake the Pie
- Place the pie on the middle rack and bake for 40-50 minutes.
- The pie is ready when the edges are set, and the center jiggles slightly.
6. Cool and Serve
- Allow the pie to cool completely on a wire rack.
- Refrigerate for at least 2 hours before serving.
Tips for Perfect Caramel Custard Pie
- Use a water bath to prevent cracks.
- Don’t overmix the custard to avoid air bubbles.
- Serve with whipped cream or a drizzle of extra caramel for added flair.
Why This Recipe Stands Out
This pie is a harmonious blend of creamy custard and caramelized sweetness. It’s a dessert that pleases every palate with its balanced flavors and melt-in-your-mouth texture.
Conclusion
Enjoy the indulgent delight of a homemade creamy caramel custard pie. It’s easy to make and impossible to resist. Whether it’s for a celebration or a quiet evening, this pie is sure to impress.