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Creamy Herb Cheese Spread Recipe

Description

This Creamy Herb Cheese Spread is smooth, flavorful, and incredibly easy to make. Fresh herbs combined with cream cheese create a delicious spread that’s perfect for crackers, bagels, sandwiches, or fresh vegetables. It’s an ideal appetizer for parties, brunches, and holiday gatherings.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/4 cup sour cream
• 2 tablespoons fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth and creamy.
2. Add the chopped chives, parsley, dill, and minced garlic.
3. Stir in the lemon juice, salt, and black pepper.
4. Mix thoroughly until all ingredients are evenly incorporated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
6. Transfer to a serving bowl and garnish with additional fresh herbs if desired.

Serving Suggestions

• Spread on crackers or toasted baguette slices.
• Use as a sandwich or wrap spread.
• Serve as a dip with fresh vegetables.
• Add to bagels for a flavorful breakfast.

Storage

Store the cheese spread in an airtight container in the refrigerator for up to 5 days. Stir before serving if needed.

Recipe Notes

• For extra flavor, add a tablespoon of grated Parmesan cheese.
• Substitute Greek yogurt for sour cream for a lighter version.
• Try different herbs such as basil, thyme, or tarragon to create your own variation.

Nutrition Information

Servings: 8

Approximate per serving:

• Calories: 110
• Protein: 2 g
• Fat: 10 g
• Carbohydrates: 2 g
• Fiber: 0 g

This creamy herb cheese spread is simple, fresh, and packed with flavor, making it a perfect addition to any appetizer table.