Here’s a simple and tasty recipe for Crock Pot Chicken Drumsticks that’s perfect for a hands-off dinner!
Crock Pot Chicken Drumsticks Recipe
Ingredients:
- 10-12 chicken drumsticks (skin-on or skinless, your choice)
- 1 tablespoon olive oil (optional, for searing)
- 1 packet dry ranch dressing mix (or any seasoning mix you like)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (or regular paprika)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth or water
- Fresh parsley for garnish (optional)
Instructions:
- Optional Searing:
- For a crispier exterior, you can sear the chicken drumsticks first. Heat olive oil in a large skillet over medium-high heat. Sear the drumsticks for about 2-3 minutes on each side until golden brown. This step is optional but adds a nice texture.
- Prepare the Crock Pot:
- If you skipped the searing, you can go straight to adding the chicken drumsticks to the Crock Pot. Pour the chicken broth (or water) into the bottom of the Crock Pot.
- Season the Chicken:
- In a small bowl, mix together the dry ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the seasoning mix generously over the chicken drumsticks, ensuring they are well coated.
- Add to the Crock Pot:
- Place the seasoned drumsticks in the Crock Pot on top of the chicken broth.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through (internal temperature should reach 165°F) and tender.
- Serve:
- Once the chicken drumsticks are done, carefully remove them from the Crock Pot. You can drizzle any extra sauce from the Crock Pot over the chicken before serving.
- Garnish with fresh parsley for a pop of color (optional).
Serving Suggestions:
- Serve these Crock Pot chicken drumsticks with mashed potatoes, rice, or a side of veggies.
- If you like a little extra kick, you can brush the drumsticks with barbecue sauce or honey mustard before serving.
Enjoy your easy, flavorful meal!
