Crockpot Cheesesteak Potato Casserole Recipe
This Crockpot Cheesesteak Potato Casserole is a hearty, comforting dish that combines the rich flavors of Philly cheesesteak with creamy potatoes. Perfect for busy weeknights or family gatherings!
Ingredients
- 1 lb (450g) ground beef or thinly sliced steak
- 4 large potatoes, peeled and thinly sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cups shredded provolone or mozzarella cheese
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Cook the Meat
- In a skillet over medium heat, brown the ground beef or steak until cooked through. Drain excess grease.
- Prepare the Crockpot
- Spray the inside of your Crockpot with nonstick cooking spray or line it with a Crockpot liner.
- Layer the Ingredients
- Add a layer of sliced potatoes to the bottom of the Crockpot. Sprinkle with a little salt and pepper.
- Add a layer of cooked meat, followed by diced peppers, onions, and a handful of cheese.
- Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Add the Sauce
- In a small bowl, mix beef broth, Worcestershire sauce, minced garlic, onion powder, and paprika. Pour the mixture evenly over the layered ingredients.
- Cook
- Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
- Serve
- Garnish with fresh parsley, if desired, and serve warm. Pair it with a side salad or steamed veggies for a complete meal.
Tips
- Swap ground beef for chicken or turkey for a lighter version.
- Add mushrooms for extra flavor and texture.
- Use a mix of cheeses like cheddar and provolone for a richer taste.
This creamy, cheesy, and savory casserole is sure to be a hit with the whole family!
