Crockpot Chicken and Stuffing Recipe

🍗 Crockpot Chicken and Stuffing Recipe

A delicious, no-fuss meal that’s perfect for busy days!

Prep Time: 10 minutes
Cook Time: 4–6 hours (on LOW)
Servings: 4–6

📝 Ingredients:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 box (6 oz) stuffing mix (like Stove Top)
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream (or plain Greek yogurt)
• 1 cup chicken broth
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• Optional: 1 cup frozen green beans or corn for a full one-pot meal

🍳 Instructions:

✅ Step 1: Layer the Chicken

• Spray the inside of your crockpot with cooking spray.
• Place the chicken breasts at the bottom.
• Season with garlic powder and pepper.

✅ Step 2: Add the Stuffing

• Sprinkle the dry stuffing mix evenly over the chicken.

✅ Step 3: Mix the Sauce

• In a bowl, mix together cream of chicken soup, sour cream, and chicken broth until smooth.
• Pour this mixture over the stuffing layer (do not stir).

✅ Step 4: Add Optional Veggies

• If using frozen vegetables, sprinkle them over the top now.

✅ Step 5: Cook

• Cover and cook on LOW for 4–6 hours or on HIGH for 2.5–3 hours.
• Chicken should be tender and cooked through.

✅ Step 6: Serve

• Fluff the stuffing with a fork.
• Serve warm with a side of salad or steamed vegetables.

💡 Tips:

• Add a splash more broth if you like it a little saucier.
• You can shred the chicken before serving if you prefer a pulled-style texture.
• Want a richer flavor? Add a sprinkle of shredded cheddar cheese in the last 30 minutes.

Would you like a printable version or a picture to go with this recipe?