🥚 Egg-in-Toast Cups in an Air Fryer
If you want something fast, crispy, and perfect for breakfast or snacks, this recipe is ideal. It’s simple, customizable, and works great in an air fryer.
🧾 Ingredients
- 4 slices of bread (white, brown, or sandwich bread)
- 4 eggs
- 2 tbsp melted butter or oil
- Salt & black pepper (to taste)
- Optional toppings:
- Cheese (cheddar, mozzarella)
- Cooked bacon or turkey
- Chopped veggies (peppers, onions, spinach)
🔪 Instructions
1. Prepare the bread
- Flatten each bread slice using a rolling pin or glass
- Press into a muffin shape (use silicone molds or foil cups)
2. Add butter
- Brush melted butter inside each bread cup
- This gives that crispy golden texture
3. Crack the eggs
- Crack 1 egg into each bread cup
- Add salt and pepper
👉 Tip: If eggs are too big, beat them slightly and pour half into each cup
4. Add toppings (optional)
- Sprinkle cheese, veggies, or meat on top
5. Air fry
- Preheat air fryer to 180°C (350°F)
- Cook for 6–10 minutes depending on how runny you want the yolk:
- 6–7 min → runny yolk
- 8–10 min → fully cooked
🍽️ Serving Tips
- Serve immediately while crispy
- Add ketchup or hot sauce
- Pair with tea or coffee ☕
🔥 Pro Tips (important)
- Use thick bread so it holds the egg
- Don’t overcrowd the air fryer
- Use foil or silicone molds to keep shape
- Check at 5–6 minutes (air fryers vary)
💡 Variations
- 🧀 Cheese lovers: Add extra cheese inside + on top
- 🌶️ Spicy: Add chili flakes or harissa
- 🥬 Healthy: Use whole wheat + spinach
- 🍗 Protein boost: Add chicken or turkey pieces
