🥔 Potato & Squash Recipe (Easy Roasted Veggies)
If you’re looking for a simple, healthy, and flavorful dish, this roasted potato and squash recipe is perfect for you. It’s easy to make, packed with nutrients, and works great as a side dish or even a light main meal.
🧾 Ingredients
- 2 medium potatoes (peeled and cubed)
- 2 cups squash (cut into cubes)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon dried thyme (optional)
- Fresh parsley (for garnish)
👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 350°F (180°C).
2. Prepare the Vegetables
Peel and cube the potatoes. Cut the squash into similar-sized cubes for even cooking.
3. Mix Everything
In a large bowl, combine potatoes, squash, onion, and garlic. Add olive oil and all the spices.
4. Toss Well
Mix everything until the vegetables are evenly coated with oil and seasoning.
5. Roast
Spread the mixture evenly on a baking tray.
Bake for 35–45 minutes, stirring halfway through, until golden and tender.
6. Serve
Remove from the oven, garnish with fresh parsley, and serve warm.
💡 Tips for Best Flavor
- Add grated cheese during the last 5 minutes for a creamy twist.
- Sprinkle chili flakes if you like a bit of heat.
- You can add carrots or zucchini for more variety.
🍽️ Serving Ideas
- Serve alongside grilled chicken or steak
- Enjoy it as a vegetarian main dish
- Pair with a yogurt or garlic sauce for extra flavor
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