Fiery Cajun Shrimp Stuffed Jalapeños are a spicy, flavorful appetizer that’s perfect for those who love bold flavors and a little heat! The combination of shrimp, Cajun seasoning, and creamy cheese inside a spicy jalapeño creates an irresistible bite. Here’s how to make them:
Fiery Cajun Shrimp Stuffed Jalapeños
Ingredients:
- 12 large jalapeño peppers, halved and seeds removed
- 1 lb (450 g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning (store-bought or homemade)
- 1 tsp garlic powder
- ½ cup cream cheese, softened
- ½ cup shredded cheddar cheese (or mozzarella)
- 2 tbsp grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Toothpicks (optional, to secure the peppers)
Instructions:
1. Prepare the Jalapeños:
- Preheat your oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes (you can use a spoon to scoop them out). If you prefer less heat, make sure you remove all the seeds.
- Arrange the jalapeño halves on a baking sheet, cut side up.
2. Prepare the Shrimp:
- In a medium bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, and a pinch of salt and pepper until well-coated.
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes per side until they are pink, opaque, and cooked through. Remove from heat and chop the shrimp into small pieces.
3. Make the Filling:
- In a bowl, combine the chopped shrimp, cream cheese, shredded cheddar cheese, Parmesan cheese (if using), and a pinch of salt and pepper. Stir until the mixture is smooth and well-combined. You should have a creamy, cheesy filling.
4. Stuff the Jalapeños:
- Spoon the shrimp and cheese mixture into the jalapeño halves, filling them generously. If needed, you can secure the peppers with toothpicks to keep them from tipping over in the oven.
5. Bake the Stuffed Jalapeños:
- Place the stuffed jalapeños on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the filling is bubbly and golden on top.
6. Serve:
- Garnish the stuffed jalapeños with fresh chopped parsley for a burst of color.
- Serve hot with a side of dipping sauce like ranch, blue cheese dressing, or even a spicy aioli.
Optional Variations:
- Cheese Variation: You can try different cheeses for the filling, such as pepper jack for extra spice, or cream cheese mixed with sour cream for a tangy flavor.
- Add Bacon: For an extra smoky flavor, sprinkle crumbled bacon on top before baking or mix some into the shrimp filling.
- Spicy Kick: Add a few dashes of hot sauce or cayenne pepper to the shrimp mixture for even more heat!
These Fiery Cajun Shrimp Stuffed Jalapeños are sure to be a hit at any party or gathering, with their spicy, creamy, and cheesy filling! Enjoy!
