That phrase — “filling up 1 glass jar of this stuff is never enough… I usually like to do 5 at once” — fits perfectly with addictive homemade snack mixes, sauces, or pickled recipes that you just can’t stop eating!
Here’s a viral-style recipe that fits the vibe:
🥒 Sweet & Spicy Pickled Cucumbers (Refrigerator Style)
Ready in 10 minutes (plus chill time), no canning needed!
Perfect for snacking, sandwiches, burgers, or cheese boards.
Warning: one jar is never enough—you’ll wish you made 5!
🥒 Ingredients (for 1 glass jar – scale up easily):
- 2–3 small cucumbers (sliced thin)
- 1/2 small red onion (optional, thinly sliced)
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar (adjust to taste)
- 1 tsp salt
- 1/2 tsp chili flakes (for a kick)
- 1/2 tsp black peppercorns
- 1 garlic clove (smashed)
- 1/2 tsp mustard seeds (optional)
- Fresh dill (a few sprigs)
🧑🍳 Instructions:
1. Prep your jar:
Pack sliced cucumbers (and onions if using) into a clean glass jar. Add garlic and dill.
2. Make the brine:
In a small saucepan, heat vinegar, water, sugar, salt, and spices. Stir until sugar dissolves. Remove from heat.
3. Pour & seal:
Carefully pour hot brine over cucumbers in the jar. Let cool slightly, then seal with a lid.
4. Chill:
Refrigerate for at least 2 hours, but ideally overnight. Flavor improves over time!
🫙 Pro Tips:
- Stays fresh in the fridge for up to 3 weeks.
- Try it with carrots, red peppers, or jalapeños too.
- Double or triple the batch—trust me, you’ll want extra.
