Here’s a simple and delicious Garlic Parmesan Chicken Skewers recipe for you to try:
Ingredients:
- Chicken:
- 1 lb (450g) boneless, skinless chicken breasts (cut into bite-sized cubes)
- Marinade:
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper to taste
- Garlic Parmesan Sauce:
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions:
- Prepare the Marinade:
- In a bowl, whisk together the olive oil, minced garlic, lemon juice, oregano, paprika, salt, and pepper.
- Add the cubed chicken to the marinade and mix until the chicken is well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours) to marinate.
- Prepare the Skewers:
- While the chicken is marinating, soak wooden skewers in water for about 15 minutes if using. (This helps prevent them from burning on the grill.)
- Once marinated, thread the chicken pieces onto the skewers, making sure to leave a little space between each piece.
- Grill the Chicken Skewers:
- Preheat your grill or grill pan to medium-high heat.
- Grill the chicken skewers for about 5-7 minutes per side, or until the chicken is cooked through and has an internal temperature of 165°F (75°C). Make sure to turn the skewers occasionally to get even grilling.
- Make the Garlic Parmesan Sauce:
- In a small pan, melt the butter over medium heat.
- Add the minced garlic and cook for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
- Assemble:
- Once the chicken is done grilling, brush the garlic Parmesan sauce generously over the chicken skewers.
- Sprinkle fresh parsley on top for garnish, if desired.
- Serve:
- Serve immediately with a side of your choice like roasted vegetables, rice, or a fresh salad.
Enjoy your Garlic Parmesan Chicken Skewers! They’re perfect for a flavorful, easy meal.