Air Fryer Peanut Butter Cookies: Easy and Irresistible
Introduction
Air Fryer Peanut Butter Cookies are the perfect treat for peanut butter lovers. These cookies are incredibly easy to make and have that irresistible combination of sweet and nutty flavors. Using an air fryer allows you to achieve a delightful balance of crispy edges and soft, chewy centers. Whether you’re baking for a special occasion or just satisfying your cookie craving, these peanut butter cookies are sure to be a hit. Let’s dive into making this easy and delicious treat!
Ingredients
Before we begin, let’s gather the essential ingredients you’ll need for Air Fryer Peanut Butter Cookies:
- 1 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- A pinch of salt
- Cooking spray (for the air fryer basket)
Instructions
1. Preheat Your Air Fryer
- Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that it’s hot and ready for baking your cookies.
2. Prepare the Cookie Dough
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, brown sugar, egg, vanilla extract, baking soda, and a pinch of salt. Mix well until all the ingredients are fully incorporated, and the dough comes together.
3. Shape the Cookies
- Take small portions of the cookie dough and roll them into balls, about 1 inch in diameter.
- Place the cookie dough balls on a clean surface or parchment paper.
- Using a fork, make crisscross marks on the cookies by pressing down gently. You can dip the fork in granulated sugar before each press to prevent sticking.
4. Air Fry the Cookies
- Lightly coat the air fryer basket with cooking spray to prevent sticking.
- Arrange the shaped cookies in the air fryer basket, leaving some space between each cookie for even cooking. You may need to bake them in batches depending on the size of your air fryer.
- Air fry the cookies at 350°F (175°C) for 6-8 minutes. The exact cooking time may vary based on your air fryer, so keep an eye on them. You want the cookies to be lightly golden but still soft in the center.
- Carefully remove the cookies from the air fryer using a spatula and place them on a wire rack to cool.
5. Cool and Enjoy
- Allow the Air Fryer Peanut Butter Cookies to cool for a few minutes on the wire rack. They will continue to firm up as they cool.
- Once cooled, serve and enjoy these delicious homemade peanut butter cookies. They’re perfect with a glass of milk or as a sweet treat anytime.
Conclusion
Air Fryer Peanut Butter Cookies are a quick and irresistible way to satisfy your cookie cravings. With minimal effort and simple ingredients, you can whip up a batch of these sweet and nutty delights in no time. Whether you’re baking for yourself or sharing with loved ones, these cookies are sure to be devoured with delight. Enjoy every bite
