Irish Soda Bread is a classic staple in Irish cuisine, known for its simplicity and delicious flavor. This recipe provides a straightforward method for creating this rustic, hearty bread at home. Enjoy it with butter, jam, or alongside a hearty stew!
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 and 3/4 cups buttermilk
Instructions:
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, sift together the flour, baking soda, and salt.
- Make a well in the center of the dry ingredients and pour in most of the buttermilk. Reserve a little to adjust consistency if needed.
- Using a wooden spoon or your hands, mix the ingredients together until they form a soft dough. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently knead it for just a minute, shaping it into a round loaf.
- Place the loaf onto the prepared baking sheet. Using a sharp knife, score a deep cross into the top of the dough, about 1/2 inch deep. This helps the bread to expand while baking.
- Bake in the preheated oven for 15 minutes. Then reduce the heat to 400°F (200°C) and continue baking for another 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Once baked, transfer the bread to a wire rack to cool completely before slicing. Enjoy your freshly baked Irish Soda Bread with your favorite spreads or as a side to your favorite Irish dishes.
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