Loaded Taco Creamy Cheese Sauce

Here’s a simple and delicious Loaded Taco Creamy Cheese Sauce recipe — perfect for nachos, tacos, burritos, or even as a dip:

🌮 Loaded Taco Creamy Cheese Sauce Recipe

🧄 Ingredients:

• 1 tbsp olive oil
• 1/2 small onion, finely chopped
• 1 clove garlic, minced
• 200g (7 oz) ground beef (or plant-based alternative)
• 1 tsp taco seasoning
• Salt & pepper to taste
• 1 tbsp tomato paste
• 1/2 cup milk
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1/4 cup cream cheese
• 1 small jalapeño, finely diced (optional)
• 2 tbsp chopped tomatoes (fresh or canned, drained)
• 2 tbsp chopped green onions
• 2 tbsp chopped fresh cilantro (optional)

🥄 Instructions:

1. Cook the beef:
   In a pan, heat olive oil over medium heat. Sauté onions until soft, about 2-3 mins. Add garlic and cook for 30 seconds.
   Add ground beef, taco seasoning, tomato paste, salt & pepper. Cook until browned and fully cooked.
2. Make the cheese sauce:
   Lower the heat. Stir in the milk, then add shredded cheese and cream cheese. Stir constantly until smooth and creamy.
3. Add toppings:
   Mix in diced jalapeños and chopped tomatoes. Stir to combine.
4. Serve:
   Pour into a bowl and top with green onions and cilantro. Serve warm with tortilla chips, over tacos, or in a burrito bowl.

Would you like a spicy version, vegan alternative, or a printable version of this recipe?