Ingredients:
For the crust:
1 ¼ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
For the filling:
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (12.5-ounce) can cherry pie filling (or filling of your choice)
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rack Proof: New York Style Cheesecake
PREPARATION:
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate to form the crust.
Make the Filling:
In a large bowl, use an electric mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate chilled bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Assemble the Cheesecake:
Spoon the filling into the prepared crust, spreading it evenly.
Refrigerate the cheesecake for 2 to 3 hours, or until set.
Add the Topping:
Once the cheesecake is firm, spread the cherry pie filling over the top.
Serve immediately or refrigerate until ready to enjoy.
Tips:
For a homemade touch, consider preparing your own cherry topping using fresh or frozen cherries cooked down with a bit of sugar and cornstarch until thickened.
Feel free to experiment with different pie fillings, such as blueberry or strawberry, to suit your taste preferences.
Ensure the cream cheese is fully softened before mixing to achieve a smooth filling without lumps.
This no-bake cherry cheesecake is a testament to the fact that delightful desserts don’t always require extensive preparation. With its rich filling, buttery crust, and sweet cherry topping, it’s sure to become a favorite in your dessert repertoire.
Enjoy !
