Ingredients:
- 14 ounces of dulce de leche – (400 grans)
- 1 ¾ cups of heavy cream for whipping – (400 ml)
- 2 packs of Maria cookies
Instructions:
- First, using a mixer, place the very cold heavy cream in the bowl and beat until you get a firm consistency, but without forming peaks.
- Next, add the dulce de leche to the whipped cream and continue beating until the mixture reaches firm peaks.
- Then, in a dessert dish, start with a thin layer of the whipped cream and dulce de leche mixture.
- Now, cover this layer with Maria cookies.
- After that, keep alternating layers of whipped cream and cookies until all ingredients are used, ending with a layer of whipped cream.
- Then, decorate the dessert with coarsely crushed Maria cookies.
- Finally, place it in the refrigerator for at least 3 hours before serving so that the dessert is well chilled and the flavors meld.
