Amazing Old Fashioned Rice Pudding Recipe – A Classic Comfort Dessert

If you’re searching for a creamy, comforting, and nostalgic dessert, this Amazing Old Fashioned Rice Pudding Recipe is exactly what you need. This traditional dish has stood the test of time thanks to its simplicity, warm flavors, and satisfying texture. Whether served warm on a cozy evening or chilled for a refreshing treat, old fashioned rice pudding never fails to delight. In this detailed guide, you’ll learn everything you need — from ingredients to step-by-step preparation — along with helpful tips to make it perfect every time.

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What Makes Old Fashioned Rice Pudding So Special?

Unlike modern pudding mixes, old fashioned rice pudding is made from scratch using simple pantry ingredients. The combination of slow-cooked rice, milk, sugar, vanilla, and warm spices makes this dessert feel like a warm hug in a bowl. It is budget-friendly, easy to prepare, and ideal for both beginners and experienced home cooks.

The beauty of this recipe lies in its slow-cooking technique, which allows the rice to absorb the creamy mixture, resulting in a luscious, thick pudding packed with flavor.

For more classic comfort recipes, you can also check out our Homemade Desserts Section (internal link placeholder: yourwebsite.com/desserts).

⭐ Ingredients for the Best Old Fashioned Rice Pudding

To prepare the creamiest and most delicious rice pudding, gather the following ingredients:

1 cup uncooked white rice (preferably medium-grain for creaminess)
4 cups whole milk
1 cup heavy cream
½ cup granulated sugar
2 tablespoons butter
2 teaspoons vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Optional mix-ins: raisins, dried cranberries, toasted almonds, or shredded coconut

These ingredients create a rich texture and deep flavor that makes this dish unforgettable.

🍲 How to Make Amazing Old Fashioned Rice Pudding (Step-By-Step Guide)

Follow these simple steps to achieve a perfect, smooth, and creamy pudding every time:

Step 1: Cook the Rice

Rinse the rice under cold water to remove excess starch. Add it to a pot with 2 cups of water. Bring to a boil, reduce heat, and let it simmer until the rice is tender.

Step 2: Add Milk and Cream

Once the rice is cooked, add the whole milk, heavy cream, butter, cinnamon, nutmeg, and salt. Stir well and let the mixture simmer over low heat.

Step 3: Stir Constantly

The key to excellent rice pudding is consistent stirring. This prevents the rice from sticking and ensures the pudding grows thick and creamy.

Step 4: Add Sugar and Vanilla

Once the mixture begins to thicken, add the sugar and vanilla extract. Keep cooking until the pudding reaches your preferred consistency.

Step 5: Optional Add-Ins

If you enjoy raisins or nuts, stir them in during the final few minutes of cooking.

Step 6: Serve Warm or Cold

This recipe tastes amazing either warm straight from the pot or chilled in the refrigerator for a firmer texture.

🍨 Tips for Making the Perfect Rice Pudding

Use whole milk for maximum creaminess. Low-fat milk will make the pudding thinner.
Don’t rush the cooking — slow heat gives the best texture.
Add raisins early if you want them soft, or add them later for a firmer bite.
Adjust sweetness by adding more or less sugar according to your taste.
For a deeper flavor, you can add a cinnamon stick while cooking.

If you want to explore more breakfast and dessert recipes, browse our Recipe Collection (internal link placeholder: yourwebsite.com/recipes).

🍴 Why You’ll Love This Recipe

This Amazing Old Fashioned Rice Pudding Recipe is:

Comforting and nostalgic
Budget-friendly
Perfect for all ages
Naturally gluten-free
Easy to customize

With minimal ingredients and simple prep, it’s no surprise that this dessert has remained popular for generations.

🌎 External Resource for Rice Types

If you want to learn more about the best rice varieties to use for desserts, you can visit this helpful guide by USA Rice (external link placeholder: www.usarice.com).

⭐ Printable Old Fashioned Rice Pudding Recipe (Summary)

Ingredients:
Rice, milk, heavy cream, sugar, butter, vanilla, cinnamon, nutmeg, salt, optional raisins.

Instructions:
Cook rice → add milk & cream → simmer and stir → add sugar & vanilla → mix in extras → serve warm or chilled.

Final Thoughts

This Amazing Old Fashioned Rice Pudding Recipe is a timeless classic that brings warmth, comfort, and joy with every spoonful. Whether you’re making it for family gatherings, holiday celebrations, or a simple cozy night at home, this creamy dessert will always impress. It’s easy to prepare, customizable, and absolutely delicious.