If you want to cook Slow Cooker Drumsticks and finish them in the Air Fryer for crispy skin, here’s a great recipe for you!
Slow Cooker Drumsticks with Crispy Air Fryer Finish
Ingredients:
- 6–8 chicken drumsticks
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (optional, for heat)
- ½ cup BBQ sauce (or your favorite sauce)
- 1 tablespoon olive oil
Instructions:
1. Cook in the Slow Cooker
- Season the drumsticks – In a bowl, mix salt, pepper, garlic powder, onion powder, paprika, and chili powder. Rub the seasoning all over the drumsticks.
- Slow cook – Place the drumsticks in the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until tender.
- Add sauce – Pour BBQ sauce over the drumsticks in the last 30 minutes of cooking.
2. Crisp in the Air Fryer
- Preheat your air fryer to 400°F (200°C).
- Lightly brush the drumsticks with olive oil for extra crispiness.
- Place them in a single layer in the air fryer basket.
- Air fry for 5–8 minutes, flipping halfway, until the skin is crispy and golden brown.
3. Serve and Enjoy!
- Brush with extra BBQ sauce if desired.
- Serve with your favorite dipping sauce or side dishes.
Would you like a different seasoning or sauce suggestion?
