Sure! Here’s the full recipe in English:
Sweet Milk Fudge Squares: A Two-Ingredient Delight!
Prep Time: 5 minutes
Cook Time: 15–20 minutes
Chill Time: 2 to 3 hours
Yields: About 16 small squares
📝 Ingredients:
- 1 can (14 oz / 400 g) sweetened condensed milk
- 3 cups (about 18 oz / 500 g) white chocolate chips or chopped milk chocolate
👩🍳 Step-by-Step Instructions:
✅ Step 1: Prepare the pan
- Line a 20×20 cm (8×8 inch) square pan with parchment paper.
- Leave some paper hanging over the sides for easy removal later.
✅ Step 2: Melt the ingredients
- In a medium saucepan over low heat, add the sweetened condensed milk and white chocolate chips.
- Stir constantly until the chocolate melts completely and the mixture is smooth and creamy.
- Do not let it boil.
✅ Step 3: Pour and chill
- Pour the fudge mixture into the prepared pan and spread it evenly.
- Place it in the refrigerator for 2 to 3 hours, or until fully set.
✅ Step 4: Cut and serve
- Once set, lift the fudge out of the pan using the parchment paper.
- Cut into small squares and enjoy!
✨ Optional Add-ins:
- Chopped nuts, a splash of vanilla extract, or a pinch of sea salt can elevate the flavor.
- Drizzle with melted dark chocolate on top before chilling for a fancy touch.
Would you like an image or a printable version of this recipe?
