Sizzling Chinese Pepper Steak with Onions

Here’s a recipe for Sizzling Chinese Pepper Steak with Onions:

Ingredients:

• 1 lb flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons vegetable oil (divided)
• 1 large onion, thinly sliced
• 2 bell peppers (red, yellow, green), sliced into strips
• 1-2 teaspoons crushed black pepper
• 1 tablespoon cornstarch (optional, for thickening sauce)
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the steak: Thinly slice the flank steak against the grain and marinate it in soy sauce, oyster sauce, and hoisin sauce for about 10-15 minutes.
2. Cook the vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the onions and bell peppers, and stir-fry for 3-4 minutes until they start to soften.
3. Cook the steak: Remove the vegetables and set them aside. In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated steak and cook for 2-3 minutes until browned and cooked through.
4. Combine: Return the vegetables to the skillet with the steak. Stir well, and sprinkle the crushed black pepper over the mixture. Cook for an additional 1-2 minutes, allowing everything to blend together.
5. Thicken the sauce (optional): If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water and stir it into the skillet. Cook for another minute until the sauce thickens.
6. Serve: Garnish with fresh cilantro if desired, and serve hot with rice or noodles.

Enjoy this flavorful and sizzling dish! Don’t forget to express your love for more recipes. 💖Categories