Air Fryer Cheese Pull-Apart Bread Recipe

Sure! Here’s a delicious and easy recipe for Air Fryer Cheese Pull-Apart Bread in English:

🧀 Air Fryer Cheese Pull-Apart Bread Recipe

✅ Ingredients

• 1 round loaf of sourdough or Italian bread
• 1 ½ to 2 cups shredded mozzarella cheese (or a cheese blend)
• 4 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 2 tablespoons chopped fresh parsley (or 1 tsp dried parsley)
• Salt (to taste)
• Optional: grated Parmesan, red chili flakes, or cooked bacon bits

🔪 Instructions

Step 1: Prep the Bread

1. Slice the bread diagonally in both directions (crisscross pattern), making deep cuts — but don’t slice all the way through. You want the loaf to stay intact at the bottom.
2. Gently open up the spaces between the cuts.

Step 2: Mix the Topping

1. In a small bowl, mix the melted butter, garlic, parsley, and a pinch of salt.

Step 3: Stuff the Bread

1. Spoon or brush the garlic butter into all the cracks of the bread.
2. Stuff shredded cheese into the cuts generously, making sure it reaches deep inside.
3. (Optional) Add a sprinkle of Parmesan or bacon bits for extra flavor.

Step 4: Air Fry It

1. Preheat your air fryer to 320°F (160°C).
2. Wrap the stuffed bread in foil (to prevent burning) and place in the air fryer basket.
3. Cook for 10 minutes, then unwrap and cook for another 3–5 minutes to crisp the top and fully melt the cheese.

🍽️ Serve Warm

Pull apart and enjoy while hot and gooey! Perfect as a party appetizer, snack, or side with soup or pasta.

💡 Tips

• Use different cheeses like cheddar, gouda, or pepper jack for variety.
• Add chopped jalapeños, olives, or green onions inside for a flavor twist.
• Can be made ahead — just assemble, refrigerate, and air fry when ready.

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