Certainly! It seems like you’re interested in making air fryer creamy cheesecakes. Here’s a simple recipe for you:
Air Fryer Creamy Cheesecakes:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Pinch of salt
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 320°F (160°C).
- Prepare the Crust: In a bowl, mix the graham cracker crumbs with melted butter until well combined. Press this mixture into the bottom of your cheesecake pans to form the crust.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar, vanilla extract, and a pinch of salt. Mix well.
- Add eggs one at a time, mixing after each addition.
- Finally, fold in the sour cream until the mixture is smooth and creamy.
- Fill the Cheesecake Pans: Spoon the cheesecake filling over the graham cracker crust in the prepared pans.
- Air Fry the Cheesecakes:
- Place the cheesecake pans in the preheated air fryer basket.
- Air fry at 320°F (160°C) for about 20-25 minutes or until the edges are set and the center is slightly jiggly.
- Cool and Chill:
- Allow the cheesecakes to cool in the pans for a bit before transferring them to the refrigerator.
- Chill the cheesecakes for at least 4 hours or overnight for best results.
- Serve: Once chilled, carefully remove the cheesecakes from the pans, slice, and serve. You can top them with fruit compote, whipped cream, or your favorite toppings.
Enjoy your delicious air-fried creamy cheesecakes!
