Certainly! Here’s a recipe for making delicious Air Fryer Peanut Butter Cookies:
Air Fryer Peanut Butter Cookies:
Ingredients:
- 1 cup peanut butter (smooth or crunchy)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
- Prepare Cookie Dough:
- In a large bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
- Add Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture, stirring until a cookie dough forms.
- Shape Cookies:
- Scoop out portions of the dough and roll them into balls, about 1 inch in diameter. You can use a cookie scoop to ensure uniform size.
- Place in the Air Fryer:
- Arrange the cookie dough balls in a single layer in the air fryer basket, leaving space between each cookie.
- Flatten the Cookies:
- Gently press down on each cookie with a fork to create a crisscross pattern on the top.
- Air Fry:
- Air fry at 350°F (175°C) for about 8-10 minutes or until the cookies are set and the edges are golden brown.
- Cool and Enjoy:
- Allow the cookies to cool in the air fryer basket for a few minutes before transferring them to a wire rack to cool completely.
- Store:
- Once cooled, store the peanut butter cookies in an airtight container.
These air-fried peanut butter cookies are quick and easy to make, with a delightful crispy exterior and a soft, chewy center. Enjoy them with a glass of milk or your favorite beverage!
