Certainly! Air frying scallops is a quick and easy way to enjoy this delicious seafood dish. Here’s a simple recipe for Air Fryer Scallops:
Ingredients:
- 1 lb sea scallops, side muscles removed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- Fresh lemon wedges for serving
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Scallops: Pat the scallops dry with paper towels to remove excess moisture. This helps achieve a better sear.
- Season the Scallops: In a bowl, toss the scallops with olive oil, garlic powder, smoked paprika, salt, and black pepper. Ensure that the scallops are evenly coated.
- Arrange in the Air Fryer Basket: Place the seasoned scallops in a single layer in the air fryer basket. Make sure they are not overcrowded to allow even cooking.
- Air Fry the Scallops: Cook the scallops in the preheated air fryer at 400°F (200°C) for 6-8 minutes. Flip the scallops halfway through the cooking time to ensure they are seared on both sides.
- Check for Doneness: The scallops are done when they are golden brown on the outside and opaque in the center. Cooking times may vary based on the size of the scallops and the specific model of your air fryer.
- Serve: Remove the scallops from the air fryer and transfer them to a serving plate. Squeeze fresh lemon juice over the top.
- Enjoy: Serve the air fryer scallops immediately as a main course or appetizer. They are delicious on their own or can be paired with your favorite side dishes.
Air frying provides a quick and efficient method for cooking scallops, resulting in a beautifully seared exterior and a tender, juicy interior. Enjoy your tasty and hassle-free air fryer scallops!
