Bâtonnets au jambon et au fromage (ham and cheese sticks) are a delicious and easy snack or appetizer. Here’s a simple recipe for these savory, crispy treats:
Bâtonnets au Jambon et au Fromage (Ham and Cheese Sticks)
Ingredients:
- 8 slices of ham (preferably thinly sliced)
- 8 sticks of cheese (such as mozzarella, Emmental, or Gruyère)
- 1 sheet of puff pastry (store-bought or homemade)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: dried herbs (such as oregano or thyme)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet on a lightly floured surface. If using store-bought pastry, simply unroll it. Cut the sheet into strips about 1.5 inches wide.
- Assemble the Sticks:
- Lay one slice of ham on top of each strip of puff pastry.
- Place a cheese stick at one end of the pastry strip, on top of the ham.
- Roll the Pastry:
- Gently roll up the puff pastry with the ham and cheese inside, starting from the side with the cheese stick. You should have a tight roll.
- Egg Wash:
- Beat the egg in a small bowl. Brush the egg wash over the top of each roll to give them a golden, crispy finish once baked.
- Bake:
- Place the rolls onto the prepared baking sheet. Sprinkle a little salt, pepper, and optional dried herbs (like oregano or thyme) on top for extra flavor.
- Bake for 15-20 minutes, or until the puff pastry is golden and crispy.
- Serve:
- Allow the bâtonnets to cool for a few minutes before serving. These are perfect as an appetizer, snack, or even a light meal!
Optional Variations:
- Add Dijon Mustard: Spread a thin layer of Dijon mustard on the puff pastry before adding the ham for a tangy kick.
- Use Different Cheeses: Try different types of cheese, like cheddar, Comté, or a creamy goat cheese, for a variety of flavors.
- Add Veggies: For a more filling snack, add a few thin slices of tomato or spinach along with the ham and cheese.
These ham and cheese sticks are irresistibly crispy, cheesy, and savory — a great dish for any occasion! Enjoy!
