Certainly! Here’s a delicious recipe for Cheesy Sausage Potato Soup:
Cheesy Sausage Potato Soup:
Ingredients:
- 1 lb (about 450g) sausage, casings removed
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Chopped green onions for garnish (optional)
Instructions:
- Cook the Sausage: In a large pot over medium heat, cook the sausage, breaking it apart with a spoon as it cooks. Once browned, remove any excess fat.
- Sauté Onion and Garlic:
- Add chopped onion to the pot and sauté until softened.
- Add minced garlic and sauté for another 1-2 minutes until fragrant.
- Add Potatoes and Broth:
- Stir in the diced potatoes, dried thyme, dried rosemary, salt, and pepper.
- Pour in the chicken broth, ensuring the potatoes are mostly submerged.
- Simmer:
- Bring the soup to a boil and then reduce the heat to simmer.
- Let it simmer for about 15-20 minutes or until the potatoes are tender.
- Add Cheese and Cream:
- Stir in the shredded cheddar cheese until melted.
- Pour in the heavy cream and mix well. Adjust seasoning if needed.
- Serve:
- Allow the soup to heat through without boiling.
- Ladle the cheesy sausage potato soup into bowls and garnish with chopped green onions if desired.
- Enjoy: Serve this comforting and cheesy soup hot, and enjoy the delicious combination of sausage, potatoes, and melted cheddar!
This Cheesy Sausage Potato Soup is hearty and perfect for a cozy meal, especially on colder days. Feel free to customize it with your favorite herbs and spices.
